Thandai
Ingredients100 gm almonds10 gm or 2 teaspoons black pepper corn10 gm or 2 teaspoons poppy seeds15 gm or 3 teaspoons fennel seeds100 gm sugarFew drops rose essencePinch cardamom powder1 lit cold milkCrushed iceFew dried rose petals for garnish DirectionsSoak overnight almonds, peppercorn, poppy seeds and fennel seeds in 2 glasses or enough water.Strain the water …





