Thandai

Ingredients
100 gm almonds
10 gm or 2 teaspoons black pepper corn
10 gm or 2 teaspoons poppy seeds
15 gm or 3 teaspoons fennel seeds
100 gm sugar
Few drops rose essence
Pinch cardamom powder
1 lit cold milk
Crushed ice
Few dried rose petals for garnish

Directions
Soak overnight almonds, peppercorn, poppy seeds and fennel seeds in 2 glasses or enough water.
Strain the water and grind it into a smooth paste. Now with a help of a thin cloth strain this paste into
the milk. Add sugar and stir till the granules dissolves. Add the rose essence and cardamom powder
and garnish it with rose petals. Serve in a small clay glasses on ice.
Garnish it with rose petals. You can serve this drink on festivals or special occasions. It’s a very
popular and one of the most loved drinks of India.

Thanks for Submitting…..Rebeccca H.