1 lb of chicken breasts chopped in nugget size pieces
1 egg
2 tbs of milk
1/2 cup of sorghum flour
1/2 cup of coconut flour
1 cup of shredded coconut
1/2 tsp of paprika
1/2 tsp of salt
Salt and pepper
Coconut oil
Olive oil
Homemade honey mustard sauce:
1 cup of mayonnaise
2 tbs yellow mustard
1 tbs stone ground mustard
1/4 cup of honey
Sprinkle chicken breasts with salt and pepper.
Scramble egg with milk.
Mix the flours, coconut, paprika, and salt.
Dredge in egg/milk mixture.
Dredge if flour mixture.
Fry in half coconut oil half olive oil.
I DID clean out the pan in between batches. The flour that remains in the oil burns
pretty easily.
Enjoy dipped in honey mustard
Thanks for Submitting….. G Arceaneux
In an era where local action can ripple into global change, engaging with your community…
As you or your loved ones age, the concept of aging in place—remaining in your…
Launching a local business is an exciting venture filled with potential. By understanding the unique…
In an ever-evolving world, the pursuit of knowledge remains a cornerstone for those who lead.…
Running for office is a challenging yet rewarding endeavor, offering an opportunity to make a…
Opening a local business is an exciting endeavor that can deeply integrate you into the…