1 lb of chicken breasts chopped in nugget size pieces
1 egg
2 tbs of milk
1/2 cup of sorghum flour
1/2 cup of coconut flour
1 cup of shredded coconut
1/2 tsp of paprika
1/2 tsp of salt
Salt and pepper
Coconut oil
Olive oil
Homemade honey mustard sauce:
1 cup of mayonnaise
2 tbs yellow mustard
1 tbs stone ground mustard
1/4 cup of honey
Sprinkle chicken breasts with salt and pepper.
Scramble egg with milk.
Mix the flours, coconut, paprika, and salt.
Dredge in egg/milk mixture.
Dredge if flour mixture.
Fry in half coconut oil half olive oil.
I DID clean out the pan in between batches. The flour that remains in the oil burns
pretty easily.
Enjoy dipped in honey mustard
Thanks for Submitting….. G Arceaneux
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